Homemade Italian Subs

When the wife and I were in college (even before she knew I was the One) I took her to lunch nearly every day. Through that courtship, we fell in love with each other and, over time, with the Italian subs at a local pizza place called Tommy's. Tommy's combination of meats, Italian cheeses, and fresh toppings were a revelation. Combine that great combo with some crispy French fries and that was all it took. I became a lifelong fan. Years later, I live in another state, but Tommy's is still a favorite, especially when I get home for holidays or vacation. However, the cravings for Tommy's subs remain; the only solution to such a dilemma is to attempt to create my own version to tide me over between trips. So I did! Here is my version of the Italian Sub. 

Pepperoni Grilled Cheese Sandwich

Greetings! This is my first post and I wanted to tell you why I want to share my sammiches with you. First, I love sandwiches. A sandwich is a great hunger pleaser! It is one of the few foods that is prepared for breakfast, lunch and dinner! Sandwiches are great since you can eat them with your hands and are not looked down upon. Now a really awesome sandwich is called a Sammich...if you doubt me check out this definition in the Urban Dictionary. I make Sammiches!